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The secrets of sanitizing tableware!

The secrets of sanitizing tableware!

  • Categories:Industry News
  • Author:
  • Origin:
  • Time of issue:2021-06-30
  • Views:0

(Summary description)When eating in a restaurant, we always see that the tableware on the table is sealed with a layer of plastic film, and the packaging film is also printed with information such as the production date and the manufacturer.

The secrets of sanitizing tableware!

(Summary description)When eating in a restaurant, we always see that the tableware on the table is sealed with a layer of plastic film, and the packaging film is also printed with information such as the production date and the manufacturer.

  • Categories:Industry News
  • Author:
  • Origin:
  • Time of issue:2021-06-30
  • Views:0
Information

When eating in a restaurant, we always see that the tableware on the table is sealed with a layer of plastic film, and the packaging film is also printed with information such as the production date and the manufacturer. This kind of film-sealed tableware is called "sterilized tableware". ". It stands to reason that disinfected tableware is cleaned by a professional disinfection company using professional cleaning and disinfection equipment, and finally packaged with vacuum shrink film.

However, the reporter found in the investigation that these so-called "closed cleaning, high temperature drying, infrared sterilization, professional food film packaging" disinfection tableware is not as clean as imagined. The disinfection factory visited by the reporter has cross-flow of sewage, flying flies, and no cleaning and disinfection equipment. They are all manually cleaned. There are even some employees who do not have health certificates, and they directly remove the stains on the tableware with bare hands after going to the toilet, or Phenomena such as smoking during the packaging process.

After investigation, these so-called "tableware disinfection plants" are actually black workshops without business licenses and permits. Many restaurants send tableware to black workshops for cleaning in order to reduce costs, and the sanitary conditions of tableware cleaned in this environment require People are worrying and pose a great threat to the health of consumers.

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