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06/30/2021

Talking about the relationship between the development of tableware industry and market economy

Economic globalization and rapid development of market economy are the main characteristics of economic development in the 21st century. With the rapid development of economic globalization, the economic development of various countries in the world is becoming more and more interdependent and influencing each other.
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Talking about the relationship between the development of tableware industry and market economy
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06/30/2021

Responding to the call of the country, the rise of environmentally friendly tableware

Recently, health issues have become one of the more and more topics of concern to consumers. Substandard disposable plastic tableware, bowls and trays are filled with a large amount of fillers and waste plastics, which will release a large amount of carcinogenic and pathogenic chemicals when exposed to heat.
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Responding to the call of the country, the rise of environmentally friendly tableware
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06/30/2021

Advances in disposable tableware

The implementation of the new national standard has played an important role in the further standardized production and use of disposable tableware. On the basis of disposable plastic tableware, advanced technology and equipment have been introduced abroad. In the production process, there is a very strict process, that is, through 260 degrees high temperature injection molding precision equipment, ultraviolet sterilization, aseptic packaging automatic production line, data testing, and compliance with national standards to ensure excellent quality products.
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Advances in disposable tableware
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06/30/2021

Why do they refuse to use "sterilized tableware" now?

In this era of rapid technological development, environmentally friendly tableware is very popular in restaurants, because now the restaurant can contract out the tableware and does not need to hire a dishwasher,
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Why do they refuse to use "sterilized tableware" now?
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06/30/2021

Will disposable tableware pollute the environment?

Secondary chopsticks are wooden products. Most small restaurants and roadside stalls are now basically using them. Everyone thinks that these items are more hygienic than sterilized chopsticks. In fact, the wood used in some disposable chopsticks is of poor quality and the color is very good. The deep use of bleaching agent for whitening, these substances have great harm to the human body, it is more obvious that this kind of chopsticks will be moldy after a period of time, and disposable chopsticks will waste wood resources, which is also a kind of damage to the environment.
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Will disposable tableware pollute the environment?
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06/30/2021

Is stainless steel tableware harmful to the human body? Note description.

In fact, in the "National Food Safety Standard Stainless Steel Products" regulations promulgated by the country, there are clear instructions on the requirements for stainless steel tableware, including the selection of stainless steel food-grade materials and manufacturing standards. In order to meet the requirements of no rust, stainless steel products
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Is stainless steel tableware harmful to the human body? Note description.
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